Modified wheat starch possesses high heat resistance, along with better viscosity and adhesion compared to regular starch. This type of starch is clear in appearance and is widely used in the food industry, particularly in the production of rice noodles, gummy candies, meatballs, and fish balls. Additionally, modified wheat starch is also applied in pharmaceuticals as an excipient, aiding in faster drug dissolution in the body and improving absorption efficiency.
